Applications of plant-based fermented foods and their microbes - ScienceDirect
Precision fermentation and cell based meat, viable alternatives
GutMicrobiota Health on X: "Fermented plant-based foods are an alternative source of protein. This review updates the potential of fermentation on nutritional and technological improvement of cereal and legume flours https://t.co/hOdpRckgMQ https://t ...
Fermentation | Free Full-Text | Fermented Plant Beverages Stabilized with Microemulsion: Confirmation of Probiotic Properties and Antioxidant Activity
Plant-based, cell-cultured and fermentation tech sectors to benefit from new APAC fund
Fermentation for Alternative Protein Production
Advances in fermentation spur alternative protein category | Baking Business
The future of plant-based protein | Supermarket Perimeter
Introducing Precision Fermentation: Accelerating the Plant-Based Revolution | by Planet A Ventures | Medium
Fermentation: the next frontier of alternative proteins | World Economic Forum
Fermentation of plant-based milk alternatives for improved flavour and nutritional value | Applied Microbiology and Biotechnology
HealthFerm - Plant-Based Fermented Foods Ecosystem on LinkedIn: # fermentation #fermentedfoods #plantbased #euresearch #horizoneurope
Fermentation | Free Full-Text | Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
Fermentation in Alternative Proteins - Food Industry Executive
Fermentation for Alternative Proteins – The Fermentation Association
Traditional Fermentation Can Make Better Plant-Based Meat & Cheese
Foods | Free Full-Text | Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed - ScienceDirect
How fermentation is fuelling next-generation plant-based alternatives | figlobal.com
Frontiers | The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
Feeding plant-based innovation: 'Fermentation is the future of the alternative protein industry'
Introducing Precision Fermentation: Accelerating the Plant-Based Revolution | by Planet A Ventures | Medium
Defining alternative protein | GFI
